les poissons (remastered 2014) - rené auberjonois lyrics
[chef louis]
nouvelle cuisine
les champes elysses
maurice chevalier
les poissons
les poissons
how i love les poissons
love to chop
and to serve little fish
first i cut off their heads
then i pull out the bones
ah mais oui
ca c’est toujours delish
les poissons
les poissons
hee hee hee
hah hah hah
with the cleaver i hack them in two
i pull out what’s inside
and i serve it up fried
god, i love little fishes
don’t you?
here’s something for tempting the palatе
prepared in the classic tеchnique
first you pound the fish flat with a mallet
then you slash through the skin
give the belly a slice
then you rub some salt in
cause that makes it taste nice
(spoken)
zut alors, i have missed one
(sung)
sacre bleu
what is this?
how on earth could i miss
such a sweet little succulent crab?
quel dommage
what a loss
here we go in the sauce
now some flour, i think
just a dab
now i stuff you with bread
it don’t hurt ’cause you’re dead
and you’re certainly lucky you are
cos it’s gonna be hot
in my big silver pot
toodle*loo, mon poisson
au revoir
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