lirik lagu cul dodu chatte la creme – acceptable music
[verse: jotun little]
hey lil’ honey, go and spread them drawers
no! not on the couch, on the charcuterie board
i serve that roast beef rare like a platter of tartar
like escargot, snail trail is the starter
you look a lil’ different when you’re covered in condiments
i’d ask you to clean yourself but your smell is astonishing
a dash of paprika directed straight at your coochie
now don’t rub it off, lest you tryna seduce me
next we’re gon’ preheat the oven to 400 degrees
and don’t forget your oven mitts * it’s about to get hot in here
ho* baby, i’m simply caught in a trance
your b*tter*basted booty bouncin’ got me sneakin’ a glance
i got a party of people arriving shortly to eat’cha
but ‘fore you greet em, i’ve gotta couple of steps to complete’cha
add in the wine * penfolds or some romanee conti
reduce the hooch, simmer down, then we kick off the flame
after the final flambe, them pillows startin’ to gleam
but ‘fore we fillet her filet i’m gon’ fill it with cream
get’cho forks and knives, yo belly better be ready
stand back * look up at all that f*ckin’ confetti
without further adieu, i proudly present to thee
my most popular dish * cul dodu chatte la creme
[break: simon bell*bottom ventura]
wow, okay
i’ve actually been excited to try this
i actually really love women and anything related to p*ssy
so i’m very excited
this looks very* like very good p*ssy
wow… wow…
[verse: wenus²]
why you actin’ like your name is gary busey
like i don’t garnish the p*ssy
usin’ dressin’ like stussy?
boyfriend don’t like it bushy, do he?
meanwhile, i bring a side of broccoli and cook it fully
no rookie can work this goodly with tushie
con carne so gooey and messy like guy fieri or ramsay
i sweeten hunnies with honey
on easter sunday, eat a playboy chocolate bunny
you like pizza, b*tch? when it comes to toppings, i’m thuggin’
got a garden outside, my crops are rugged
all the while, my b*tch’s crotch is chock full of stuffin’
can never be too rough when you’re basting that m*ffin
got a secret ingredient, call it “soux chef mcguffin”
are you into soft foods? tenderize to untoughen
but when your meal is too quiet, red*pepper her b*tton
saute, flambe, a little crispy is nothin’
sweet baby ray’s is sure to do somethin’
but don’t post a pic on instagram of the meal you’ve constructed
don’t get me wrong, it’s a great guide on cunnilingus conduction
but actually, it’s against all of instagram’s terms and conditions
but you can at least photograph all of your dirtiest dishes… i guess
[outro: simon bell*bottom ventura]
yeah* yeah, you’re right
you’re absolutely right about the dishes thing
and also, you could be photographing your p*ssy for me, if you’d like
you sound like you’ve got a monster p*ssy on ya
i would love to see that p*ssy…
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